ETE Restaurant at 29/2 Aurland

Nestled at 29/2 Aurland, ETE Restaurant offers a dining experience focused on healthy, local, and organic ingredients—providing food for the body and the soul. 

ETE Restaurant takes pride in sourcing fresh produce from its own garden and fields, ensuring a direct connection to the land. Collaborations with local farmers further enrich the menu with the authenticity of the region. The menu captures the essence of Aurland and Fjord Norway, showcasing flavors that not only nourish but also delight.

What sets ETE apart is its close proximity to Norway’s only fully organic agricultural institution—the Sogn School of Organic Agriculture and Horticulture. Located next door, this college not only supplies the restaurant with organic produce but also lends its green expertise.

ETE Restaurant believes in providing not just food for the body but also a soulful dining experience that reflects its commitment to quality and flavor.